Vanilla Yoghurt
It might be a little old school, but our Vanilla Coconut Yoghurt is one of our favourites. The delicate, mild coconut flavour unsurprisingly lends itself well to the alluring, yet truly sophisticated flavours of vanilla.
In its purest form, vanilla caviar is used in our yoghurt to create a rich, yet subtle flavour, which really does stand the test of time. Plus, what’s more you can reap the added nutritional benefits of Maca Powder (it’s loaded with antioxidants plus supports the mind and body in more ways than one).
Try adding it to your next smoothie, as an accompaniment to a slice of cake or simply with fresh fruit.
It might be a little old school, but our Vanilla Coconut Yoghurt is one of our favourites. The delicate, mild coconut flavour unsurprisingly lends itself well to the alluring, yet truly sophisticated flavours of vanilla.
In its purest form, vanilla caviar is used in our yoghurt to create a rich, yet subtle flavour, which really does stand the test of time. Plus, what’s more you can reap the added nutritional benefits of Maca Powder (it’s loaded with antioxidants plus supports the mind and body in more ways than one).
Try adding it to your next smoothie, as an accompaniment to a slice of cake or simply with fresh fruit.
It might be a little old school, but our Vanilla Coconut Yoghurt is one of our favourites. The delicate, mild coconut flavour unsurprisingly lends itself well to the alluring, yet truly sophisticated flavours of vanilla.
In its purest form, vanilla caviar is used in our yoghurt to create a rich, yet subtle flavour, which really does stand the test of time. Plus, what’s more you can reap the added nutritional benefits of Maca Powder (it’s loaded with antioxidants plus supports the mind and body in more ways than one).
Try adding it to your next smoothie, as an accompaniment to a slice of cake or simply with fresh fruit.
INGREDIENTS:
Coconut Milk, Rice Flour, Vanilla Extract, Vanilla Caviar, Maca Powder, Maple Syrup, Non-Dairy Cultures (Streptococcus thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus) and probiotics (Bifidobacterium animalis ssp. Lactis and Lactobacillus acidophilus).
