CoCoMe was created for ‘every body’ to enjoy and experience the health benefits of eating this delicious, dairy free alternative, rich in probiotics to aid digestive health.

Renowned for its robust flavour and creamy consistency, every single batch is carefully crafted and pot set in Perth, Western Australia.

Just five natural plant-based ingredients are deliberately fermented for eight hours, guaranteeing CoCoMe coconut milk yoghurt is filled with ‘good’ bacteria and live cultures. Scientifically formulated, it is also a rich source of calcium, magnesium, vitamin B12 and vitamin D.

Low GI and gluten free, CoCoMe contains no preservatives and no added refined sugars, so, it can be enjoyed at any time of the day.

We’re all about providing mindful, clean eating practices, so you too can experience the positive impact on your physical, emotional and spiritual wellbeing.