Handcrafted coconut yoghurts and
custards to nourish every body

CoCoMe is Australian owned and made
CoCoMe is scientifically formulated
CoCoMe is filled with probiotics to support digestive health

Our coconut yoghurts and custards are made with just pure and natural, plant-based ingredients and filled with probiotics to support your digestive health

Discover our delicious range of coconut yoghurt and custard flavours

Nutrient-rich, 100% plant-based

Low GI, dairy-free, gluten-free, preservative-free and refined sugar-free - our coconut yoghurts and custards contain essential vitamins and minerals to nourish your body.

Filled with β€˜good’ bacteria

Fermented for eight hours our yoghurts are filled with live, non-dairy cultures and probiotics to aid digestive health.

Enjoy anytime!

With a robust flavour and creamy consistency, our coconut yoghurts and custards are so versatile. They really are the perfect addition to sweet and savoury dishes and contain no additives or preservatives.

A lady hold a plate of CoCoMe Natural Coconut Milk Yoghurt topped with granola and blueberries and holding a spoon in the other hand filled with coconut yoghurt and granola
  • They are absolutely delicious and have really mastered the flavours and textures of coconut yoghurt. Would highly recommend.

    Adrianna - CoCoMe Customer

  • I discovered CoCoMe in 2018 and fell in love with the texture and flavour. My son was about 2.5 at the time and he cannot have dairy yoghurt. He loved this yoghurt and now he loves the Chocolate Custard!

    Angela - CoCoMe Customer

  • A fussy family of five, some with allergies and gut health issues we finally found something that pleases all.

    Chelsea - CoCoMe Customer

  • Love, love, love CoCoMe's yoghurt! Thank you Sharon for sharing this amazing creation with us!

    Jia - CoCoMe Customer

  • I tried every one of the 9 flavours (7 yoghurts and 2 custards)! Every mouthful a pure delight. The texture is velvet-smooth, flavours 100% natural built on a subtle coconut base. Sharon even makes the salted caramel sauce and fudge sauce with zero cane sugar for 2 of what I'd assert are her more popular flavours.

    Tracey Cotterell, Matters of Taste

A white serving bowl sitting on top of a wooden table and filled with CoCoMe Mango and Passionfruit Coconut Milk Yoghurt, topped with strawberries, blueberries, granola and a sprig of mint